Banana Cake in Setia Alam, Klang Valley, Penang & JB

The same cake I bake
for my boys and family

Nothing goes into these cakes that I wouldn’t put on my own table. That’s the whole rule. It’s why the list is short, and why some of it costs more than it needs to.

Berangan Bananas
Malaysia-grown, left to ripen until they’re sweet enough to bake with
Callebaut Chocolate Chips
Belgian milk and dark, both. One for sweetness, one for depth
French Butter
the expensive kind, for a tender crumb

…and fresh kampung eggs, quality wheat flour, white and brown sugar in careful balance, baking powder and soda.

Contains dairy, eggs, wheat. No nuts.

Nizz choosing Malaysian-grown Berangan bananas at the market

Locally Grown,
Naturally Good

Made with Malaysian-grown Banana Berangan for its natural sweetness, fragrance and beautifully rich flavour

Nizz on the beach with her three boys, the family she bakes for

A note from Nizz

From My Kitchen to Yours

izzcookinglab started from something very simple. It is the way I’ve always cooked for the people I love.

I grew up watching my late grandma cook, and she taught me something that has stayed with me ever since: food is one of the simplest ways we show love.

Today, I carry that with me in my own kitchen, cooking and baking for my three boys.

Nothing goes into my cakes that I wouldn’t put on my own family’s table.

The banana cake you receive is the same cake I bake for them at home.

That’s why the ingredient list is short. It’s also why I choose good butter, good chocolate, local bananas and ingredients that sometimes cost more than they need to. I’d rather keep things simple and make them well.

What began as something I baked for my family has slowly found its way onto more and more tables.

And I think my grandma would have understood that perfectly.

Cooking is love. I’m simply passing it on.

Nizz

The Signature · Everyone's favourite

The Signature Chocolate Banana

A Nizzcookinglab signature. Naturally sweet Banana Berangan meets rich Callebaut dark & milk chocolate, baked into every tender bite.

Cakes baked: 1,050+; Signature cakes baked
Customers: 760+; Signature fans
Came back for more: 70+; came back for more

Order this cake i

NewNever from a jar

The Peanut Butter Affair

We roast the peanuts and make our own peanut butter from scratch, never from a jar. It’s swirled gently through our banana batter, then finished with generous Callebaut chocolate chips.

It’s simple, comforting, and a little indulgent. Because really, banana and peanut butter were always meant to be together.

01Peanuts roasted in our kitchen
02Peanut butter made from scratch
03Finished with Callebaut chocolate

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NewFor those who like a crunch

The Nutty Trio

Naturally sweet Banana Berangan, caramelised pecans and walnuts, brought together with a generous drizzle of Nizzcookinglab's house-made peanut butter.

A little nutty, a little sweet, and made for those who love their banana cake with extra crunch.