The same cake I bake
for my boys and family
Nothing goes into these cakes that I wouldn’t put on my own table. That’s the whole rule. It’s why the list is short, and why some of it costs more than it needs to.
Berangan Bananas
Malaysia-grown, left to ripen until they’re sweet enough to bake with
Callebaut Chocolate Chips
Belgian milk and dark, both. One for sweetness, one for depth
French Butter
the expensive kind, for a tender crumb
…and fresh kampung eggs, quality wheat flour, white and brown sugar in careful balance, baking powder and soda.
Contains dairy, eggs, wheat. No nuts.
Locally Grown,
Naturally Good
Made with Malaysian-grown Banana Berangan for its natural sweetness, fragrance and beautifully rich flavour
A note from Nizz
From My Kitchen to Yours
izzcookinglab started from something very simple. It is the way I’ve always cooked for the people I love.
I grew up watching my late grandma cook, and she taught me something that has stayed with me ever since: food is one of the simplest ways we show love.
Today, I carry that with me in my own kitchen, cooking and baking for my three boys.
Nothing goes into my cakes that I wouldn’t put on my own family’s table.
The banana cake you receive is the same cake I bake for them at home.
That’s why the ingredient list is short. It’s also why I choose good butter, good chocolate, local bananas and ingredients that sometimes cost more than they need to. I’d rather keep things simple and make them well.
What began as something I baked for my family has slowly found its way onto more and more tables.
And I think my grandma would have understood that perfectly.
Cooking is love. I’m simply passing it on.
Nizz
- Bake day
- Your cake
- Get it
- Details
- Review
Pick your bake day
Every cake is home-baked by Nizz herself. Artisanal, small-batch, and never made ahead. That’s why each bake day has limited availability. 🩶
October 2026